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My grease interceptor is not in use. Why do I have to participate?

Even though you may not cook with grease or prepare food at your establishment, if you are cleaning and/or rinsing dishes in your sink, you are using your grease interceptor. When dishes and other equipment are cleaned, the FOG is washed down the drain and into the grease trap. Your grease trap/interceptor may require less frequent cleaning than others but it still requires cleaning and semi-annual reporting.

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